• Mottola (Puglia) “Land of Ravines”
  • calcareous-clayey
  • Maceration on the skins for 12 hours, soft vertical and manual pressing of de-stammed grapes, fermentazione libera in acciaio a temperatura di canti free fermentation in stainless steel at cellar temperature (24/29°), at the end of the alcoholic fermentation (10/15 gg) transferring to barrel (steel 10 ql) e and subsequent decanting until its final bottling.
  • Soft filtration.
  • Total Sulphur (SO2) 51 mg/l
  • Bottles produced 1500
  • Extended for 1,5 ha. Espalier system
  • Stumps density of 4500 per ha. Average age of 18 years
  • Yield per ha 120/150 ql
  • Hand-picked (100%) September 25
  • Defense method: organic
Anaytical data
  • Alcohol 12,85%
  • Total acidity 8,40 mg/l
  • Colour: brilliant cherry-red

Download Technical sheet

Other varietes

Primitivo (red)

Fiano (white)

White D’Alessano (white)