Territorio
  • Mottola (Puglia)  “Terra delle Gravine”
  • calcareo-argilloso
Vinificazione
  • Soft vertical and manual pressing of de-stammed grapes, free fermentation in stainless steel at cellar temperature (24/29 °), at the end of the alcoholic fermentation (10-15 days) transferring to barrel (steel 10 ql) and subsequent decanting until its final bottling.
  • No filtration
  • Bottles produced 1500
Vigneto
  • Extended for 3 ha. Espalier system
  • Stumps density of 4500 per ha. Average age of 13 years
  • Yield per ha 120/150 ql
  • Hand-picked (100%), September 3
  • Defense method: organic
Dati Analitici
  • Alcohol 10%
  • Total acidity 7,36 mg/l
  • Colore: Bianco Paglierino

Altre varietà

Rosato Negroamaro

Primitivo