Territory
  • Mottola (Puglia)  “Land of the Ravines”
  • calcareous-clayey
Vinification
  • Soft vertical and manual pressing of de-stammed grapes, free fermentation in stainless steel at cellar temperature (24/29 °), at the end of the alcoholic fermentation (10-15 days) transferring to barrel (steel 10 ql) and subsequent decanting until its final bottling.
  • Soft filtration
  • Total Sulphur (SO2) 72 mg/l
  • Bottles produced 1500
Vineyard
  • Extended for 3 ha. Espalier system
  • Stumps density of 4500 per ha. Average age of 13 years
  • Yield per ha 120/150 ql
  • Hand-picked (100%), September 24
  • Defense method: organic
Analytical data
  • Alcohol 12%
  • Total acidity 7,50 mg/l
  • Colour: Straw white

download technical sheet

Other varietes

Primitivo (Red)

Bianco D’Alessano

Negroamaro (Rosé)